Can I use regular limes instead of key limes?

Absolutely! While key limes have that special tang, regular Persian limes work fine in a pinch. You'll need about 4-5 medium limes to get 1/2 cup juice. The flavor will be slightly different but still delicious - just add an extra teaspoon of zest to boost the citrus punch.

How long does key lime pie keep in the fridge?

This pie stays fresh for up to 4 days when properly stored. Cover it tightly with plastic wrap or transfer slices to an airtight container. The crust softens a bit by day 3, but the flavor actually improves as the lime mellows!

Can I freeze key lime pie?

You bet! Freeze it without the whipped cream topping for up to 2 months. Thaw overnight in the fridge, then add fresh whipped cream before serving. The texture changes slightly, but it's still wonderfully refreshing - perfect for make-ahead meals!

Why is my filling runny?

Two likely culprits: not baking long enough (that 15-minute timer is sacred!) or not chilling sufficiently. The pie needs that full 4-hour chill (overnight is better) to set properly. If you're in a hurry, pop it in the freezer for 30 minutes before slicing.

Irresistible Key Lime Pie Recipe in Just 4 Steps

Easy Key Lime Pie

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A cool and refreshing dessert perfect for weekend brunch or make-ahead meals.

Author: Sophia Collins
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 4 hours 45 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tbsp melted butter
4 large egg yolks
14 oz sweetened condensed milk
1/2 cup key lime juice
1 tbsp grated lime zest
1 cup heavy cream
2 tbsp powdered sugar

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Instructions

Preheat oven to 350°F.
Mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish.
Bake crust for 10 minutes. Let cool.
Whisk egg yolks, condensed milk, lime juice, and zest until smooth.
Pour filling into crust. Bake for 15 minutes.
Chill pie for at least 4 hours.
Whip cream and powdered sugar until stiff peaks form.
Top pie with whipped cream before serving.

Notes

Use fresh key lime juice for best flavor.
Chill pie overnight for firmer texture.
Store leftovers covered in refrigerator.

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 32g
Sodium: 220mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 6g
Cholesterol: 150mg

Find it online: https://kitchenuser.net/easy-key-lime-pie-recipe/