Can I use regular limes instead of key limes?

You absolutely can, but listen close - regular limes (Persian limes) are less tart than key limes, so your pie might taste slightly sweeter. That's why I usually add an extra tablespoon of juice if I'm using regular limes. The pie will still be delicious though - promise!

Can I freeze key lime cream pie?

Oh honey, I don't recommend it. While the filling technically freezes okay, the whipped cream topping turns weepy and sad when thawed. Plus, the graham cracker crust gets soggy. Better to make it fresh - it only takes 15 minutes of active work anyway!

How do I stop my whipped cream from weeping?

After one too many watery topping disasters, I learned the magic trick: chill EVERYTHING. Bowl in freezer for 10 minutes, beaters too. And whip just until stiff peaks form - overwhip and it turns grainy. My grandma taught me to add a teaspoon of cornstarch if it's extra humid outside.

Is bottled key lime juice okay?

Between you and me? Fresh is always best for that bright, zippy flavor. But if you're in a pinch, Nellie & Joe's brand bottled key lime juice works in a pinch - just expect a slightly milder taste. Whatever you do, avoid that sad fake green "key lime" juice cocktail stuff!

Why does my filling seem runny before chilling?

Don't panic! That's completely normal. The magic happens in the fridge as the lime juice works its chemistry with the condensed milk. My first time making this, I nearly added thickeners before realizing - just wait those 2-4 hours and watch it transform into that perfect creamy texture!

4-Ingredient Key Lime Cream Pie That Melts Hearts

Name: No-Bake Key Lime Cream Pie
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup melted butter; 1 (14 oz) can sweetened condensed milk; ½ cup key lime juice; 1 cup heavy whipping cream

No-Bake Key Lime Cream Pie

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A refreshing and easy-to-make dessert with just four ingredients, perfect for summer or holiday potlucks.

Author: Sophia Collins
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup melted butter
1 (14 oz) can sweetened condensed milk
½ cup key lime juice
1 cup heavy whipping cream

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Instructions

Mix graham cracker crumbs and melted butter in a bowl.
Press the mixture into a pie dish to form the crust.
In another bowl, whisk sweetened condensed milk and key lime juice until smooth.
Pour the filling into the crust and refrigerate for at least 2 hours.
Whip the heavy cream until stiff peaks form, then spread over the chilled pie.
Serve chilled and enjoy!

Notes

Use fresh key lime juice for the best flavor.
Chill the pie for at least 4 hours for a firmer texture.
Garnish with lime zest or slices for a decorative touch.
Find more recipe inspiration on our Pinterest account.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 28g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 5g
Cholesterol: 45mg

Find it online: https://kitchenuser.net/easy-key-lime-cream-pie-recipe/