Can I use fresh potatoes instead of frozen hashbrowns?

Absolutely! Just shred 2-3 medium russet potatoes (no need to peel) and squeeze out as much moisture as possible with a clean kitchen towel. Fresh potatoes give a slightly heartier texture - I actually prefer them when I have time!

Can I prepare this the night before?

You bet! Assemble everything except the egg mixture in your baking dish the night before. In the morning, just whisk your eggs with the other wet ingredients, pour over the top, and bake. The hashbrowns might get a bit softer, but the flavor is just as amazing.

Does this casserole freeze well?

Honestly? Not really. The eggs get rubbery and the hashbrowns turn mushy after freezing. If you must freeze it, underbake slightly and expect texture changes. I always recommend enjoying it fresh or keeping leftovers in the fridge for a few days instead.

1 Perfect Hashbrown Breakfast Casserole for Lazy Mornings

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A hearty breakfast casserole with crispy hashbrowns, eggs, cheese, and your favorite breakfast meats.

Author: Sophia Collins
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes
Yield: 6 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Low Lactose

Ingredients

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4 cups frozen hashbrowns
6 large eggs
1 cup shredded cheddar cheese
1/2 cup cooked bacon or sausage (optional)
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

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Instructions

Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
Spread hashbrowns evenly in the dish.
In a bowl, whisk eggs, milk, salt, pepper, and garlic powder.
Pour egg mixture over hashbrowns.
Sprinkle cheese and cooked meat on top.
Bake for 45-50 minutes until eggs are set.
Let cool for 5 minutes before serving.

Notes

Use thawed hashbrowns for even cooking.
Add diced bell peppers or onions for extra flavor.
Store leftovers in the fridge for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 2g
Sodium: 480mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 16g
Cholesterol: 220mg

Find it online: https://kitchenuser.net/easy-hashbrown-breakfast-casserole-recipe/