... Print

1 Perfect Hashbrown Breakfast Casserole for Lazy Mornings

Print Recipe

A hearty breakfast casserole with crispy hashbrowns, eggs, cheese, and your favorite breakfast meats.

Ingredients

Scale
  • 4 cups frozen hashbrowns
  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon or sausage (optional)
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. Spread hashbrowns evenly in the dish.
  4. In a bowl, whisk eggs, milk, salt, pepper, and garlic powder.
  5. Pour egg mixture over hashbrowns.
  6. Sprinkle cheese and cooked meat on top.
  7. Bake for 45-50 minutes until eggs are set.
  8. Let cool for 5 minutes before serving.

Notes

  • Use thawed hashbrowns for even cooking.
  • Add diced bell peppers or onions for extra flavor.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Keywords: hashbrown casserole, breakfast bake, egg casserole

Find it online: https://kitchenuser.net/easy-hashbrown-breakfast-casserole-recipe/