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Easy Ground Beef Stroganoff

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A quick and creamy ground beef stroganoff recipe that’s perfect for busy weeknights. This family-friendly dish combines tender ground beef, mushrooms, and a rich sour cream sauce served over noodles.

Ingredients

Scale
  • 1 lb ground beef
  • 8 oz mushrooms, sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • 12 oz egg noodles, cooked
  • Fresh parsley for garnish

Instructions

  1. Brown the ground beef in a large skillet over medium heat. Drain excess fat.
  2. Add butter, onions, and mushrooms. Cook until softened.
  3. Stir in garlic and cook for 30 seconds.
  4. Sprinkle flour over the mixture and stir well.
  5. Gradually add beef broth while stirring.
  6. Mix in Worcestershire sauce and Dijon mustard.
  7. Simmer for 5 minutes until thickened.
  8. Remove from heat and stir in sour cream.
  9. Season with salt and pepper.
  10. Serve over cooked egg noodles and garnish with parsley.

Notes

  • For a richer flavor, use half beef broth and half mushroom broth.
  • Substitute Greek yogurt for sour cream if preferred.
  • Add a pinch of paprika for extra depth.
  • Leftovers keep well in the refrigerator for up to 3 days.

Nutrition

Find it online: https://kitchenuser.net/easy-ground-beef-stroganoff-recipe/