Can I use homemade sugar cookie dough instead of refrigerated?

Absolutely! My grandma's recipe works great if you're feeling ambitious. Just roll it out to 1/4-inch thickness on your pizza pan. The bake time might be a minute or two longer - keep an eye on it!

How long does fruit pizza sugar cookie keep?

Honestly? It's best eaten within 4-6 hours (the crust stays crispest this way). If you must store it, refrigerate for up to 24 hours, but expect the crust to soften a bit. Pro tip: Assemble just before serving for maximum freshness!

Can I make mini fruit pizzas?

Oh my gosh YES - my favorite party trick! Press tablespoon-sized dough portions into muffin tins, bake 8-10 minutes, then top with frosting and fruit. They're adorable and perfect for grab-and-go dessert tables.

What fruits work best?

Strawberries, kiwi, and blueberries are my holy trinity, but get creative! Just avoid super juicy fruits like watermelon (they make the crust soggy). If using bananas or apples, toss them with a bit of lemon juice first to prevent browning.

Can I freeze the baked cookie crust?

Smart thinking! Yes - bake and cool completely, then wrap tightly in plastic. Freeze for up to 1 month. Thaw at room temperature before frosting and decorating. Perfect for last-minute dessert emergencies!

15-Minute Fruit Pizza Sugar Cookie That Wows Every Time

Easy Sugar Cookie Fruit Pizza

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A quick and delicious dessert using sugar-cookie dough as the base, topped with cream-cheese frosting and fresh fruit.

Author: Sophia Collins
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baked
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 roll (16.5 oz) refrigerated sugar-cookie dough
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
Assorted fresh fruit (strawberries, kiwi, blueberries, etc.)

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Instructions

Preheat oven to 350°F (175°C).
Press cookie dough into a greased 12-inch pizza pan.
Bake for 12-15 minutes or until golden brown. Let cool completely.
Beat cream cheese, powdered sugar, and vanilla until smooth.
Spread frosting over cooled cookie crust.
Arrange sliced fruit on top.
Slice and serve immediately or refrigerate until ready to serve.

Notes

Use pre-cut fruit for faster prep.
Try mini versions for parties.
For a firmer crust, bake an extra 2-3 minutes.
Follow us on Pinterest for more dessert ideas!

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 22g
Sodium: 180mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Find it online: https://kitchenuser.net/easy-fruit-pizza-sugar-cookie-recipe/