Can I use store-brand chips instead of Doritos?

Absolutely! Generic nacho cheese chips work in a pinch, but I'll be honest - the real deal gives that signature flavor we all love. If you do use store-brand, maybe add an extra sprinkle of taco seasoning to amp up the taste.

How can I make this casserole spicier?

Oh, I've got you covered! Swap in hot taco seasoning, use Pepper Jack cheese, or add a diced jalapeño to the beef mixture. My personal favorite trick? A few shakes of chipotle powder stirred into the cheese soup - gives it that smoky heat without overwhelming the kids

How can I make this casserole spicier?

Oh, I've got you covered! Swap in hot taco seasoning, use Pepper Jack cheese, or add a diced jalapeño to the beef mixture. My personal favorite trick? A few shakes of chipotle powder stirred into the cheese soup - gives it that smoky heat without overwhelming the kids.

Can I freeze leftovers?

You can, but fair warning - the chips lose their crunch. If you must freeze it, leave off the top chip layer and add fresh Doritos when reheating. Thaw overnight in the fridge, then bake at 350°F until heated through (about 20 minutes).

What if I don't have cheddar cheese soup?

In emergencies, mix 1 cup shredded cheddar with 1/4 cup milk and 1 tbsp flour - it won't be exactly the same, but it'll do the job! Better yet, keep a couple cans in your pantry just for this recipe (trust me, you'll make it again).

Magical 30-Minute Dorito Casserole That Kids Devour

Name: Magical 30-Minute Dorito Casserole That Kids Devour
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 packet taco seasoning; 1 can (10 oz) diced tomatoes with green chilies; 1 can (10.5 oz) condensed cheddar cheese soup; 1/2 cup milk; 1 bag (9.75 oz) Doritos, crushed; 2 cups shredded cheddar cheese

Magical 30-Minute Dorito Casserole That Kids Devour

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A quick and easy casserole made with Doritos, ground beef, cheese, and other simple ingredients. Perfect for a family dinner or potluck.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 6 servings 1x
Category: Main Dish
Method: Baking
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

1 lb ground beef
1 packet taco seasoning
1 can (10 oz) diced tomatoes with green chilies
1 can (10.5 oz) condensed cheddar cheese soup
1/2 cup milk
1 bag (9.75 oz) Doritos, crushed
2 cups shredded cheddar cheese

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Instructions

Preheat oven to 350°F (175°C).
Brown the ground beef in a skillet over medium heat. Drain excess fat.
Stir in taco seasoning, diced tomatoes, cheese soup, and milk. Simmer for 5 minutes.
Layer half the crushed Doritos in a 9×13-inch baking dish.
Spread the beef mixture over the Doritos.
Top with remaining Doritos and shredded cheese.
Bake for 15-20 minutes, until cheese is melted and bubbly.

Notes

Use any flavor of Doritos for variety.
Add black beans or corn for extra texture.
Let it cool for 5 minutes before serving.

Nutrition

Serving Size: 1/6 of casserole
Calories: 450
Sugar: 4g
Sodium: 980mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0.5g
Carbohydrates: 35g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg

Find it online: https://kitchenuser.net/easy-dorito-casserole-recipe/