Can I use English cucumbers?

Absolutely, and they're my lazy-day choice! The thin skins mean no peeling needed - just slice and go. English cukes have fewer seeds too, so your salad stays crisp without that watery middle. Bonus: they usually come wrapped in plastic, making them extra easy to store until you're ready to use them.

How do I prevent my cucumber salad from getting soggy?

My grandma taught me this trick - after slicing, toss the cucumbers with 1/2 tsp salt and let them sit 10 minutes in a colander. Rinse and pat dry before adding dressing. The salt pulls out excess water so your salad stays CRUNCHY for days. Works like magic!

For meal prep queens, here's my go-to: Keep sliced cukes in an airtight container and dressing separate until ready to serve. That way everything stays fresh and crisp! Assembled salad lasts about 3 days in the fridge (though mine never makes it past lunchtime). Check out my Pinterest for jar storage ideas!

Crisp 5-Minute Cucumber Salad Recipe That Never Fails

Name: Easy Cucumber Salad
Prep time: 5 min
Total time: 10 min
Cuisine: International
Ingredients: 2 large cucumbers, thinly sliced; 1/4 cup white vinegar; 2 tbsp sugar; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp fresh dill, chopped (optional); 1 tbsp sesame seeds (for Asian variation)

Easy Cucumber Salad

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A crisp, hydrating side dish served cold with simple dressings—perfect for quick meals or make-ahead options.

Author: Sophia Collins
Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 10 mins
Yield: 4 servings 1x
Category: Side Dish
Method: No Cook
Cuisine: International
Diet: Low Calorie

Ingredients

Scale

2 large cucumbers, thinly sliced
1/4 cup white vinegar
2 tbsp sugar
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh dill, chopped (optional)
1 tbsp sesame seeds (for Asian variation)

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Instructions

Slice cucumbers thinly and place in a bowl.
In a separate bowl, mix vinegar, sugar, salt, and pepper until dissolved.
Pour dressing over cucumbers and toss gently.
Add dill or sesame seeds for flavor variations.
Chill for 10 minutes before serving.

Notes

For a creamy version, add 2 tbsp sour cream or yogurt.
Store in a jar for easy make-ahead meals.
Add red pepper flakes for a spicy kick.
Find more inspiration on Pinterest.

Nutrition

Serving Size: 1/2 cup
Calories: 35
Sugar: 4g
Sodium: 150mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0.3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Find it online: https://kitchenuser.net/easy-cucumber-salad-recipe/