Easy Crockpot Chili
A simple dump-and-go chili that simmers all day, perfect for busy cooks. Choose beef or turkey and customize with pantry staples.
- Prep Time: 15 min
- Cook Time: 6 hours
- Total Time: 6 hours 15 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups beef or chicken broth
Instructions
- Brown the meat in a skillet over medium heat. Drain excess fat.
- Add the meat and all remaining ingredients to the crockpot.
- Stir well to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot with your favorite toppings.
Notes
- Freeze leftovers in portions for easy meals later.
- Swap beans or add corn for variety.
- Adjust spices to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 6g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 45mg
Find it online: https://kitchenuser.net/easy-crockpot-chili-recipe/