Absolutely! Freezing is my secret weapon for holiday meal planning. Just wrap individual pieces tightly in plastic wrap, then pop them in an airtight container. They'll keep beautifully for up to 3 months. Thaw in the fridge overnight when those sweet cravings hit - it tastes just like fresh!

Why is my fudge grainy?

Ah, the dreaded sugar crystals! This usually happens when sugar doesn't fully dissolve before boiling or if crystals form on the pan sides. My grandma's trick? Stir constantly while the sugar dissolves, and use a wet pastry brush to wash down any crystals. Also - no peeking during that crucial 5-minute boil!

What are the best nuts for fudge?

Walnuts and pecans are my go-tos - they add that perfect crunch without overpowering the chocolate. But if you're ordering from gluten-free meal delivery services or have allergies, toasted pumpkin seeds make a killer nut-free crunch alternative. Just chop them roughly so they distribute evenly!

Can I make fudge in the microwave?

You bet - when I'm in a pinch (or just feeling lazy), I melt chocolate chips with sweetened condensed milk in 30-second bursts, stirring between each. It's not quite as smooth as the stovetop method, but it'll satisfy that chocolate emergency in under 10 minutes. Just don't tell my grandma I shared this shortcut!

Creamy 5-Minute Fudge Recipe That Melts Hearts

Name: Classic Chocolate Fudge
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 3 cups granulated sugar; 3/4 cup unsalted butter; 2/3 cup evaporated milk; 12 oz semisweet chocolate chips; 7 oz marshmallow creme; 1 tsp vanilla extract; 1 cup chopped nuts (optional)

Classic Chocolate Fudge

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A simple and delicious chocolate fudge recipe that’s perfect for holidays or any occasion.

Author: Sophia Collins
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Yield: 16 servings 1x
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

3 cups granulated sugar
3/4 cup unsalted butter
2/3 cup evaporated milk
12 oz semisweet chocolate chips
7 oz marshmallow creme
1 tsp vanilla extract
1 cup chopped nuts (optional)

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Instructions

Line an 8-inch square pan with parchment paper.
Combine sugar, butter, and evaporated milk in a saucepan over medium heat. Stir until sugar dissolves.
Bring to a boil and cook for 5 minutes, stirring constantly.
Remove from heat and stir in chocolate chips until melted.
Add marshmallow creme and vanilla extract, mixing until smooth.
Fold in nuts if using.
Pour into prepared pan and let cool before cutting.

Notes

For vegan fudge, use dairy-free chocolate and butter substitutes.
Store in an airtight container for up to two weeks.
Check out our Pinterest for more dessert ideas.

Nutrition

Serving Size: 1 piece
Calories: 220
Sugar: 30
Sodium: 25
Fat: 12
Saturated Fat: 7
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 35
Fiber: 1
Protein: 2
Cholesterol: 15

Find it online: https://kitchenuser.net/easy-chocolate-fudge-recipe/