Can I use melted butter instead of oil?

Absolutely! Swap the oil 1:1 with melted butter for extra richness. Just be sure to let it cool slightly before mixing - hot butter can cook the eggs if you're adding any.

Why vinegar in a chocolate cake?

Don't worry - you won't taste it! The vinegar reacts with baking soda to create bubbles, making this quick chocolate cake from scratch extra light and tender. It's my secret weapon for moist texture.

Can I make cupcakes instead?

You bet! This beginner chocolate cake batter works perfectly for 12 standard cupcakes. Just reduce baking time to 18-22 minutes.

What if I don't have a 9-inch pan?

No problem! An 8-inch square pan works great (add 5-10 minutes baking time). For two 6-inch rounds, divide the batter evenly.

How can I make it extra chocolatey?

For the best homemade chocolate cake ever, try adding 1/4 cup hot coffee to the batter - it intensifies the cocoa flavor without tasting like coffee!

1-Bowl Easy Chocolate Cake Recipe That Never Fails

Name: Easy Chocolate Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1 cup water; 1/3 cup vegetable oil; 1 tsp vanilla extract; 1 tbsp white vinegar

Easy Chocolate Cake

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A simple, moist chocolate cake recipe perfect for any occasion. Made from scratch with rich cocoa powder, this one-bowl wonder is quick and delicious.

Author: Sophia Collins
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 1 cake (8 servings) 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup water
1/3 cup vegetable oil
1 tsp vanilla extract
1 tbsp white vinegar

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
Add water, vegetable oil, vanilla extract, and vinegar. Mix until smooth.
Pour the batter into the prepared pan.
Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Let cool before serving.

Notes

For extra richness, add chocolate chips to the batter.

Top>Top with powdered sugar or frosting if desired.

Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 20g
Sodium: 200mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Find it online: https://kitchenuser.net/easy-chocolate-cake-recipe/