Easy Weeknight Chili
A hearty, one-pot chili recipe perfect for busy weeknights or game day gatherings. Works in a slow cooker, Instant Pot, or on the stove.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb lean ground beef or turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 cup beef or vegetable broth
- Salt and pepper to taste
Instructions
- Brown the meat in a large pot over medium heat.
- Add onion, garlic, and bell pepper. Cook until softened.
- Stir in beans, tomatoes, spices, and broth.
- Simmer for 20-30 minutes (or cook in slow cooker for 4-6 hours).
- Adjust seasoning and serve with cornbread.
Notes
- Freeze leftovers for quick meals later.
- Try different beans or add corn for variety.
- Top with cheese, sour cream, or green onions.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 45mg
Find it online: https://kitchenuser.net/easy-chili-recipe/