Print3-Ingredient Chicken Divan That Melts in Your Mouth
A creamy, cheesy casserole with chicken and broccoli, baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon lemon juice
- 1/4 teaspoon curry powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1 tablespoon melted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream of chicken soup, mayonnaise, sour cream, lemon juice, curry powder, salt, and pepper.
- Layer cooked chicken and steamed broccoli in a baking dish.
- Pour the sauce mixture over the chicken and broccoli.
- Sprinkle shredded cheddar cheese on top.
- Combine breadcrumbs with melted butter and sprinkle over the cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
- Use fresh or frozen broccoli.
- Substitute rotisserie chicken for convenience.
- Adjust curry powder to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://kitchenuser.net/easy-chicken-divan-recipe/