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Easy Chicken Bog

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A comforting Southern one-pot dish with chicken, sausage, and rice, perfect for family dinners.

Ingredients

Scale
  • 1 whole chicken (3–4 lbs)
  • 1 lb smoked sausage, sliced
  • 2 cups long-grain white rice
  • 4 cups chicken broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 2 tbsp butter

Instructions

  1. Boil the chicken in a large pot until fully cooked (about 45 minutes). Remove, let cool, and shred.
  2. In the same pot, sauté sausage, onion, and garlic in butter until browned.
  3. Add shredded chicken, rice, broth, salt, pepper, and paprika. Stir well.
  4. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes.
  5. Fluff with a fork and serve hot.

Notes

  • Use leftover rotisserie chicken for a quicker version.
  • Adjust seasoning to taste.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://kitchenuser.net/easy-chicken-bog-recipe/