Print25-Minute Easy Cheesy Chicken Crescent Rolls That Wow Every Time
Easy Cheesy Chicken Crescent Rolls are a quick and delicious meal perfect for busy weeknights. These rolls are filled with tender chicken, melted cheese, and a hint of seasoning, all wrapped in flaky crescent dough.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (8 oz) refrigerated crescent rolls
- 1 tablespoon melted butter
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper.
- Unroll the crescent dough and separate it into triangles.
- Spoon about 2 tablespoons of the chicken mixture onto each triangle.
- Roll up the dough, starting from the wide end, and place on a baking sheet.
- Brush the tops with melted butter and sprinkle with dried parsley.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
- Use rotisserie chicken for a quick shortcut.
- Add diced jalapeños for a spicy kick.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg