Can I use different rolls instead of Hawaiian?

You sure can! While Hawaiian rolls give that signature sweetness, regular slider buns or even mini ciabatta rolls work great. Just watch the baking time - denser rolls might need an extra minute or two. My second favorite? Brioche rolls for that rich, buttery flavor!

How far ahead can I assemble these baked cheeseburger sliders?

They're perfect for prepping! Assemble the whole pan, cover tightly with plastic wrap, and refrigerate for up to 24 hours before baking. Just add 5 extra minutes to the oven time since everything will be cold. Game day hosting just got way easier!

What's the best way to freeze oven cheeseburger sliders?

Freeze them unbaked! Wrap the assembled (but not baked) sliders tightly in plastic wrap, then foil. They'll keep for a month. When ready, thaw overnight in the fridge and bake as usual. The rolls might get slightly softer, but the flavor stays amazing.

Can I use turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken work beautifully - just add an extra teaspoon of seasoning since they're milder. For vegetarian friends, seasoned crumbled tofu or meatless crumbles are fantastic alternatives too.

Irresistible Cheeseburger Sliders Ready in 30 Minutes

Name: Cheeseburger Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 12 Hawaiian rolls; 1 lb ground beef; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 6 slices cheddar cheese; 1/4 cup pickles, sliced; 1/4 cup ketchup; 1/4 cup mustard; 2 tbsp butter, melted; 1 tbsp sesame seeds (optional)

Cheeseburger Sliders

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy-to-make cheeseburger sliders perfect for parties and game days. These mini burgers are baked on Hawaiian rolls for a crowd-pleasing appetizer.

Author: Sophia Collins
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 sliders 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

12 Hawaiian rolls
1 lb ground beef
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
6 slices cheddar cheese
1/4 cup pickles, sliced
1/4 cup ketchup
1/4 cup mustard
2 tbsp butter, melted
1 tbsp sesame seeds (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C).
Cook ground beef in a skillet over medium heat until browned. Season with salt, pepper, garlic powder, and onion powder.
Slice Hawaiian rolls in half horizontally and place the bottom half in a baking dish.
Spread cooked beef evenly over the rolls.
Layer cheese slices on top of the beef.
Add pickles and drizzle with ketchup and mustard.
Place the top half of the rolls over the filling.
Brush melted butter over the tops and sprinkle with sesame seeds if desired.
Bake for 15 minutes or until cheese is melted and rolls are golden.
Slice into individual sliders and serve warm.

Notes

Make ahead: Assemble sliders and refrigerate for up to 24 hours before baking.
Freezer-friendly: Wrap unbaked sliders tightly and freeze for up to 1 month.
Flavor boost: Add crispy bacon or a special sauce for extra taste.
Find more recipes on our Pinterest account.

Nutrition

Serving Size: 1 slider
Calories: 250
Sugar: 5g
Sodium: 450mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 14g
Cholesterol: 45mg

Find it online: https://kitchenuser.net/easy-cheeseburger-sliders-recipe/