Can I use oil-packed tuna instead of water-packed?

Absolutely! Oil-packed tuna gives a richer flavor - just drain it well and maybe use a smidge less mayo. My Italian grandma always swore by olive oil-packed tuna for extra flavor.

How long does the tuna mixture last in the fridge?

The tuna salad stays fresh for 2-3 days in an airtight container. Pro tip: Wait to assemble sandwiches until you're ready to eat - soggy bread is no one's friend!

Can I make this gluten-free?

You bet! Use your favorite GF bread - I've had great results with seeded gluten-free loaves. The tuna mixture itself is naturally gluten-free.

What's the best cheese for tuna melts?

Sharp cheddar is my go-to, but Swiss or pepper jack are delicious too! My college hack? A slice of American cheese melts beautifully in a pinch.

10-Minute Tuna Recipe Canned - Irresistible Melted Cheese Bliss

Name: Easy Canned Tuna Recipes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 can (5 oz) tuna in water, drained; 2 tbsp mayonnaise; 1 tbsp lemon juice; 1/4 cup diced celery; 1/4 cup diced red onion; Salt and pepper to taste; 2 slices whole wheat bread; 1 tbsp butter

Easy Canned Tuna Recipes

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Quick and budget-friendly meal ideas using canned tuna. Perfect for salads, sandwiches, and casseroles.

Author: Sophia Collins
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Yield: 1 sandwich 1x
Category: Lunch
Method: Stovetop
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

1 can (5 oz) tuna in water, drained
2 tbsp mayonnaise
1 tbsp lemon juice
1/4 cup diced celery
1/4 cup diced red onion
Salt and pepper to taste
2 slices whole wheat bread
1 tbsp butter

li>1/2 cup shredded cheddar cheese

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Instructions

In a bowl, mix tuna, mayonnaise, lemon juice, celery, and red onion.
Season with salt andli>
Spread the tuna mixture on one slice of bread.
Sprinkle shredded cheese on top.
Top with the second slice of bread.
Butter the outside of the sandwich.
Heat a skillet over medium heat and cook the sandwich until golden brown on both sides.

Notes

Use tuna packed in water for a lighter option.
Add pickles or relish for extra flavor.
Substitute Greek yogurt for mayonnaise if preferred.

Nutrition

Serving Size: 1 sandwich
Calories: 350
Sugar: 2g
Sodium: 450mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 22g
Cholesterol: 45mg

Find it online: https://kitchenuser.net/easy-canned-tuna-recipe-melted-cheese-bliss/