Can I bake these instead of frying?

Absolutely! While frying gives that perfect crisp, you can bake at 400°F for 15-20 minutes on a greased sheet. Flip halfway and spritz with oil for browning. They won't be quite as crunchy, but still delicious - my sister's oven-baked version disappears just as fast!

What other veggies can I add?

Oh, get creative! Shredded carrots or zucchini work beautifully (just squeeze out extra moisture). My neighbor adds corn kernels for sweetness, and I sometimes throw in finely chopped bell peppers for color. The basic batter is your playground!

Can I make the batter ahead?

Here's the thing - the cabbage releases water over time, so I don't recommend making batter more than 30 minutes early. But! You can prep all ingredients separately and mix right before frying. Shredded cabbage keeps great in the fridge overnight if you want a head start.

3-Ingredient Cabbage Fritters That Will Blow Your Mind

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Crispy and flavorful cabbage fritters that are easy to make and perfect for a quick snack or side dish.

Author: Sophia Collins
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 fritters 1x
Category: Appetizer
Method: Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups shredded cabbage
1/2 cup all-purpose flour
1/4 cup cornstarch
1 egg
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 tablespoons chopped green onions
Oil for frying

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Instructions

In a large bowl, mix shredded cabbage, flour, cornstarch, egg, water, salt, pepper, and garlic powder.
Stir in chopped green onions.
Heat oil in a pan over medium heat.
Drop spoonfuls of the batter into the hot oil.
Fry until golden brown on both sides, about 3-4 minutes per side.
Drain on paper towels and serve warm.

Notes

Use fresh cabbage for the best texture.
Adjust seasoning to taste.
Serve with a dipping sauce like soy sauce or sweet chili sauce.

Nutrition

Serving Size: 2 fritters
Calories: 120
Sugar: 1g
Sodium: 150mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Find it online: https://kitchenuser.net/easy-cabbage-fritters-recipe/