Can I use dried beans instead of canned?

Absolutely! Just cook 1/2 cup dried black beans until tender (about 1 hour), then use like canned. I do this when I'm feeling fancy—but honestly? The canned version works beautifully for quick outdoor party food.

Is this dip freezer-friendly?

Technically yes, but the texture changes a bit. Thaw overnight in the fridge and give it a good stir. Perfect for those "oops, forgot an appetizer" emergencies!

Easy-peasy! Swap the sour cream for coconut yogurt or cashew cream. I've done this for my plant-based friends—they couldn't tell the difference!

Can I make it ahead for parties?

Oh honey, this dip loves to sit! The flavors deepen beautifully overnight. Just store covered in the fridge and give it a quick stir before serving with your barbecue recipes spread.

Creamy Black Bean Dip Recipe Ready in Just 5 Minutes

Name: Easy Black Bean Dip
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 1 can (15 oz) black beans, drained and rinsed; 1/4 cup sour cream; 1/4 cup salsa; 1 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp chili powder; 1 tbsp lime juice; Salt to taste; Fresh cilantro for garnish

Easy Black Bean Dip

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A quick and flavorful black bean dip perfect for parties, barbecues, or snacks.

Author: Sophia Collins
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 cups 1x
Category: Appetizer
Method: Blending
Cuisine: Mexican
Diet: Vegetarian

Ingredients

Scale

1 can (15 oz) black beans, drained and rinsed
1/4 cup sour cream
1/4 cup salsa
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp chili powder
1 tbsp lime juice
Salt to taste
Fresh cilantro for garnish

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Instructions

Add black beans, sour cream, salsa, cumin, garlic powder, chili powder, and lime juice to a blender or food processor.
Blend until smooth.
Taste and adjust salt as needed.
Transfer to a serving bowl and garnish with fresh cilantro.
Serve with tortilla chips or fresh veggies.

Notes

For a spicier dip, add chopped jalapeños or hot sauce.
Store leftovers in an airtight container in the fridge for up to 3 days.
This dip can also be warmed in the microwave for 30 seconds if preferred.

Nutrition

Serving Size: 1/4 cup
Calories: 60
Sugar: 1g
Sodium: 150mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 3g
Protein: 3g
Cholesterol: 5mg

Find it online: https://kitchenuser.net/easy-black-bean-dip-recipe/