Can I use homemade vanilla pudding instead?

You absolutely can, honey! Just make sure it's chilled and thick before layering. Cooked custard-style pudding gives an extra-rich taste, but the instant kind is my go-to when I need that quick no-bake banana pudding magic. Either way works - just adjust your prep time!

How do I keep the bananas from turning brown?

Slice those bananas RIGHT before assembling - like "drop everything and slice" last-minute. A quick toss in lemon juice helps, but honestly? A little browning never hurt anybody when it's all buried under that creamy pudding goodness!

What's the best brand of vanilla wafers?

For that authentic Southern banana pudding taste, Nilla Wafers are the gold standard. They soften perfectly without getting mushy. Store brands work in a pinch, but Chick-fil-A copycat fans swear by the name-brand cookies for that nostalgic flavor.

Can I make banana pudding cheesecake with this recipe?

Oh sugar, you're speaking my language! Just mix in 8 oz softened cream cheese with your pudding mixture before layering - instant upgrade! Top with crumbled wafers instead of whipped topping for extra cheesecake vibes.

Irresistible 15-Minute Banana Pudding Recipe

Name: Classic Southern Banana Pudding
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: Southern
Ingredients: 1 (5.1 oz) box instant vanilla pudding mix; 2 cups cold milk; 1 (14 oz) can sweetened condensed milk; 1 (11 oz) box vanilla wafers; 4-5 ripe bananas, sliced; 1 (8 oz) container whipped topping, thawed

Classic Southern Banana Pudding

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A no-bake, crowd-pleasing dessert with layers of vanilla pudding, banana slices, and vanilla wafers. Perfect for potlucks or family gatherings.

Author: Sophia Collins
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: Southern
Diet: Vegetarian

Ingredients

Scale

1 (5.1 oz) box instant vanilla pudding mix
2 cups cold milk
1 (14 oz) can sweetened condensed milk
1 (11 oz) box vanilla wafers
4–5 ripe bananas, sliced
1 (8 oz) container whipped topping, thawed

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Instructions

In a large bowl, whisk together pudding mix and cold milk until smooth.
Stir in sweetened condensed milk until fully combined.
In a serving dish, layer vanilla wafers, banana slices, and pudding mixture.
Repeat layers until all ingredients are used.
Top with whipped topping and refrigerate for at least 4 hours or overnight.

Notes

For a Chick-fil-A copycat version, use Nilla Wafers and add a dash of vanilla extract.
Make ahead for best results—the flavors meld as it chills.
Substitute homemade whipped cream for a richer taste.

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 28g
Sodium: 210mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 5g
Cholesterol: 15mg

Find it online: https://kitchenuser.net/easy-banana-pudding-recipe/