Can I use crumbled feta instead of a block?

Technically yes, but the block makes all the difference! Crumbled feta tends to dry out and won't melt into that dreamy creamy sauce we love. If you must use crumbles, press them together into a mound before baking and add an extra drizzle of olive oil to help them soften.

How can I make my baked feta pasta spicier?

Oh honey, I've got you! Double the red pepper flakes or stir in a teaspoon of Calabrian chili paste when mixing everything together. My secret weapon? A few shakes of hot honey right before serving - sweet heat perfection!

What's the best pasta shape for this recipe?

Short shapes like penne or rigatoni are my go-to - their nooks and crannies trap that creamy sauce beautifully. But honestly? Any pasta works! Just avoid super thin noodles that might get lost in the sauce.

Can I make this ahead of time?

You can prep the tomato-feta base ahead and refrigerate it, but I recommend mixing with freshly cooked pasta when ready to serve. The sauce thickens as it sits, so you'll need to loosen it up with a splash of warm water or milk when reheating.

Irresistible Baked Feta Pasta Recipe in Just 30 Minutes

Name: Baked Feta Pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 8 oz block of feta cheese; 2 cups cherry tomatoes; 3 tbsp olive oil; 3 cloves garlic, minced; 1/2 tsp red pepper flakes (optional); 8 oz gluten-free pasta (or regular pasta); 1/4 cup fresh basil, chopped; Salt and pepper to taste

Baked Feta Pasta

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A viral TikTok recipe featuring roasted cherry tomatoes and creamy feta cheese for a simple, flavorful weeknight dinner.

Author: Sophia Collins
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Yield: 4 servings 1x
Category: Pasta
Method: Baking
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

8 oz block of feta cheese
2 cups cherry tomatoes
3 tbsp olive oil
3 cloves garlic, minced
1/2 tsp red pepper flakes (optional)
8 oz gluten-free pasta (or regular pasta)
1/4 cup fresh basil, chopped
Salt and pepper to taste

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Instructions

Preheat oven to 400°F (200°C).
Place feta in the center of a baking dish and surround with cherry tomatoes.
Drizzle with olive oil, add minced garlic, red pepper flakes, salt, and pepper.
Bake for 25-30 minutes until tomatoes burst and feta softens.
Meanwhile, cook pasta according to package instructions.
Mix baked feta and tomatoes with cooked pasta, garnish with fresh basil.
Serve immediately.

Notes

For extra spice, add Calabrian chili paste.
Use a stovetop method by simmering tomatoes and feta in a pan if preferred.
Store leftovers in an airtight container for up to 2 days.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 600mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 45mg

Find it online: https://kitchenuser.net/easy-baked-feta-pasta-recipe/