Can I use fresh apples instead of canned pie filling?

Absolutely! Peel and slice about 3 cups of apples (I love Granny Smith for tartness) and toss them with 1/4 cup sugar and 1 teaspoon cinnamon before layering. You might need to bake 5-10 minutes longer since fresh apples release more juice.

Can I make this apple dump cake in a crockpot?

You bet! Dump everything in your slow cooker and cook on high for 2-2.5 hours. The top won't get as crispy, but it's just as delicious - perfect for summer when you don't want to heat up the kitchen!

What other cake mix flavors work well?

Spice cake mix is my go-to, but caramel, butter pecan, or even chocolate (trust me, it's amazing!) work beautifully. The fun is in experimenting - that's how my grandma discovered all her best recipes!

Why is my dump cake dry in spots?

This usually means the butter didn't distribute evenly. Next time, try drizzling slower and using a fork to gently spread any dry patches. And remember - a scoop of ice cream fixes everything!

3-Ingredient Apple Dump Cake: Effortless Bliss in Every Bite

Easy 3-Ingredient Apple Dump Cake

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A simple and delicious dessert with minimal effort using canned apple filling and boxed cake mix.

Author: Sophia Collins
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 can (21 oz) apple pie filling
1 box (15.25 oz) yellow or spice cake mix
1/2 cup (1 stick) unsalted butter, melted

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Instructions

Preheat your oven to 350°F (175°C).
Spread the apple pie filling evenly in a greased 9×13-inch baking dish.
Sprinkle the dry cake mix evenly over the apple filling.
Drizzle the melted butter over the cake mix, covering as much as possible.
Bake for 40-45 minutes or until golden brown and bubbly.
Let cool slightly before serving.

Notes

For extra flavor, add a sprinkle of cinnamon or nutmeg.
Serve warm with vanilla ice cream or whipped cream.
Try using different cake mixes like spice or caramel for variation.
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Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 25g
Sodium: 320mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Find it online: https://kitchenuser.net/easy-apple-dump-cake-recipe/