What apples work best for cobbler?

Tart apples like Granny Smith hold their shape beautifully, but don't be afraid to mix varieties! My grandma swore by a combo of tart and sweet - try half Granny Smith and half Honeycrisp for perfect balance.

Can I reduce the sugar?

Absolutely! If your apples are super sweet, you can cut the sugar by 1/4 cup. For a healthier twist, I sometimes use coconut sugar - it gives a lovely caramel note.

Does this freeze well?

You bet! Cool completely, then wrap individual portions tightly in foil. They'll keep for 3 months in the freezer. To reheat, just pop in a 350°F oven until warmed through - about 20 minutes.

Dutch apple cobbler vs regular?

The main difference is the topping! Dutch versions usually have a streusel topping, while ours bakes up more like a soft biscuit. Both are delicious - it just depends what texture you're craving.

Can I make this in a skillet?

Oh yes! A 10-inch cast iron skillet makes the most gorgeous rustic cobbler. Just watch the baking time - it might cook a bit faster in cast iron.

Grandma’s Perfect Apple Cobbler Recipe in Just 6 Steps

Easy Apple Cobbler

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A warm and comforting fall dessert with baked apples under a cinnamon biscuit topping. Perfect with a scoop of vanilla ice cream.

Author: Sophia Collins
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings 1x
Category: Dessert
Method: Baked
Cuisine: American
Diet: Vegetarian

Ingredients

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6 cups peeled and sliced apples
1 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp nutmeg
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, melted
1/2 cup milk

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Instructions

Preheat oven to 350°F (175°C).
Mix apples, 1/2 cup sugar, cinnamon, and nutmeg in a bowl. Spread in a greased baking dish.
Combine flour, remaining sugar, baking powder, and salt in another bowl.
Stir in melted butter and milk until smooth.
Pour batter over apples.
Bake for 45-50 minutes until golden brown.
Serve warm with ice cream.

Notes

Use tart apples like Granny Smith for best results.
Adjust sugar based on apple sweetness.
For extra crunch, sprinkle coarse sugar on top before baking.
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Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 35g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 2g
Cholesterol: 30mg

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