Can I leave out the nuts?

Absolutely! While walnuts are traditional in DoubleTree Cookies, I know not everyone's a fan. Just skip them and add an extra 1/2 cup of chocolate chips instead. The cookies will still be delicious - just a bit less crunchy. My niece has a nut allergy, so this is how I make them when she visits!

Why do these cookies have oats?

Those rolled oats are one of the secret ingredients that give these cookies their signature texture! They add just enough chewiness without making the cookies taste like oatmeal. Make sure to use old-fashioned oats - quick oats will make them too soft. The oats also help keep the cookies moist for days (if they last that long!).

Can I use margarine instead of butter?

I don't recommend it! Butter gives these cookies their rich flavor and perfect texture. Margarine can make them spread too much and taste artificial. If you must substitute, use a high-quality butter substitute (not spread or tub margarine), but honestly? The real deal is worth it for these special cookies.

Why are my cookies flat?

Oh no! Flat cookies usually mean your butter was too soft or your baking soda is old. Make sure your butter is cool to the touch (about 65°F) when creaming. And check that baking soda - if it doesn't fizz when you add vinegar, it's time for a new box. Chilling the dough for 30 minutes before baking can help too!

Can I freeze the cookie dough?

Yes, and it's one of my favorite tricks! Scoop the dough into balls, freeze on a tray, then transfer to a ziplock bag. They'll keep for 3 months - just bake straight from frozen, adding 1-2 extra minutes. Perfect for when cookie cravings strike unexpectedly (which happens more often than I'd like to admit!).

Crack the 5-Star DoubleTree Cookies Recipe at Home

Print Recipe

Enjoy the famous DoubleTree Cookies with this easy recipe. These cookies are soft, chewy, and packed with chocolate chips and walnuts.

Author: Sophia Collins
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1/2 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon cinnamon
2 cups semi-sweet chocolate chips
1 cup chopped walnuts

Instructions

Preheat your oven to 350°F (175°C).
Cream together butter, granulated sugar, and brown sugar until smooth.
Beat in eggs one at a time, then stir in vanilla.
In a separate bowl, combine flour, oats, baking soda, salt, and cinnamon.
Gradually mix dry ingredients into the wet mixture.
Fold in chocolate chips and walnuts.
Drop dough by rounded tablespoons onto ungreased baking sheets.
Bake for 10-12 minutes or until edges are golden.
Let cool on baking sheets for 2 minutes before transferring to wire racks.

Notes

Store cookies in an airtight container for up to 5 days.
For extra chewiness, slightly underbake the cookies.
Substitute walnuts with pecans if preferred.

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 12g
Sodium: 120mg
Fat: 9g
Saturated Fat: 4.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: DoubleTree Cookies, chocolate chip cookies, walnut cookies, homemade cookies

Find it online: https://kitchenuser.net/doubletree-cookies-recipe-homemade/