Can I use chicken instead of beef in this recipe?

Absolutely! Rotisserie chicken works beautifully—just shred about 2 cups and mix it in instead of the ground beef. It's a great lighter option that still packs all the southwest Dorito pasta flavors we love. Bonus: no browning required!

How long does dorito taco salad pasta keep in the fridge?

Without the Doritos mixed in, it stays fresh for about 3 days—just keep everything separate until serving. The pasta might soften a bit by day 3, but the flavors actually get better! Added chips on day 3? Still delicious, just a tad less crunchy.

What's the best Doritos flavor for this cold taco pasta?

Nacho Cheese is classic (and my personal favorite), but don't be afraid to experiment! Fiery Doritos give an awesome kick for spice lovers, and Cool Ranch adds a tangy twist. The key is crushing them just right—not too fine, not too chunky—for that perfect texture in every bite.

30-Minute Dorito Taco Salad Pasta

Dorito Taco Salad Pasta

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A fun mash-up of taco salad and pasta with crunchy Dorito crumbs, perfect for quick meals or game day.

Author: Sophia Collins
Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Yield: 6 servings 1x
Category: Lunch
Method: Stovetop
Cuisine: Mexican-American
Diet: Low Lactose

Ingredients

Scale

8 oz rotini pasta
1 lb ground beef
1 packet taco seasoning
1 cup diced tomatoes
1 cup shredded lettuce
1/2 cup black olives
1/2 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup ranch dressing
2 cups crushed Doritos

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Instructions

Cook pasta according to package directions. Drain and cool.
Brown ground beef in a skillet. Add taco seasoning and water as directed on the packet.
Mix pasta, beef, tomatoes, lettuce, olives, and cheese in a large bowl.
Combine sour cream and ranch dressing. Toss with the pasta mixture.
Just before serving, mix in crushed Doritos.

Notes

For a make-ahead option, keep Doritos separate until serving.
Try adding avocado or jalapeños for extra flavor.

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 18g
Cholesterol: 50mg

Find it online: https://kitchenuser.net/dorito-taco-salad-pasta-recipe/