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Cucumber Tuna Salad

Cucumber tuna salad served in cucumber boats, garnished with dill.

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A light, protein-packed lunch with fresh cucumbers and dill, perfect for meal planning or a quick high-protein meal.

Ingredients

Scale
  • 2 medium cucumbers
  • 1 can (5 oz) tuna, drained
  • 1/4 cup Greek yogurt
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill, chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Slice cucumbers in half lengthwise and scoop out seeds to create boats.
  2. In a bowl, mix tuna, Greek yogurt, lemon juice, dill, salt, and pepper.
  3. Spoon the tuna mixture into cucumber boats or serve in a bowl.
  4. Enjoy immediately or refrigerate for meal prep.

Notes

  • Use seedless cucumbers for easier prep.
  • Add chopped celery or red onion for extra crunch.
  • Pair with a keto meal plan for a low-carb diet.

Nutrition