Can I use frozen beef?

Nope - frozen cubes will throw off your cooking time and give you uneven results. Thaw overnight in the fridge first. Those few minutes of planning make all the difference between tough icy chunks and melt-in-your-mouth goodness!

Absolutely! I'll do 3-4 hours on high when I'm in a pinch, but low-and-slow is still my preferred magic. The high heat gets you there faster, but those extra hours on low make the beef impossibly tender. Pro tip: If cooking fast, cut your cubes slightly smaller for even cooking.

Best cuts besides sirloin?

Oh honey, ribeye makes these steak bites luxury-level amazing (hello, marbling!), but tenderloin works brilliantly too if you're feeling fancy. Budget tip? Chuck roast works surprisingly well - just give it the full 8 hours to break down properly. My butcher swears by flat iron steak too!

5-Ingredient Crockpot Steak Bites That Melt in Your

Crockpot Steak Bites

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Fork-tender steak cubes simmered all day in garlic butter or gravy. Perfect for keto diets and party-friendly serving.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 6-8 hours
Total Time: 6-8 hours 10 mins
Yield: 4 servings 1x
Category: Main Dish
Method: Slow Cooking
Cuisine: American
Diet: Low Carb

Ingredients

Scale

1.5 lbs beef sirloin, cut into cubes
1/2 cup butter
4 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper

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Instructions

Place beef cubes in the crockpot.
Melt butter in a pan and sauté garlic until fragrant.
Pour garlic butter over the beef.
Season with salt and pepper.
Cover and cook on low for 6-8 hours.
Serve warm.

Notes

Use tender cuts like sirloin for best results.
Add mushrooms or onions for extra flavor.
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Nutrition

Serving Size: 1/4 recipe
Calories: 320
Sugar: 0g
Sodium: 600mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 26g
Cholesterol: 110mg

Find it online: https://kitchenuser.net/crockpot-steak-bites-recipe/