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Crispy Zucchini Fritters

Close-up of several golden brown zucchini fritters on a white plate, showing crispy edges and flecks of green zucchini.
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Quick and easy zucchini fritters that turn garden zucchini into a crispy snack or side dish. Perfect for using up summer zucchini with minimal ingredients.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 egg
  • 1/2 cup flour
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil for frying

Instructions

  1. Grate zucchini and lightly squeeze out excess moisture.
  2. In a bowl, mix zucchini, egg, flour, Parmesan, salt, and pepper.
  3. Heat oil in a skillet over medium heat.
  4. Drop spoonfuls of batter into the skillet and flatten slightly.
  5. Cook for 3-4 minutes per side until golden brown.
  6. Drain on paper towels and serve warm.

Notes

  • For air fryer version: Spray with oil and cook at 375°F for 10 minutes, flipping halfway.
  • Serve with sour cream or yogurt dip.
  • Find more recipes on our Pinterest account.

Nutrition

Find it online: https://kitchenuser.net/crispy-zucchini-fritters-recipe-easy-20-minute/