Crispy Air Fryer Zucchini Fritters
Quick and healthy zucchini fritters made in the air fryer with minimal oil. Perfect for a gluten-free side dish or snack.
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups grated zucchini
- 1/4 cup gluten-free flour
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (for brushing)
Instructions
- Preheat air fryer to 375°F (190°C).
- Mix zucchini, gluten-free flour, egg, Parmesan, garlic powder, salt, and pepper in a bowl.
- Scoop small portions of the batter and shape into patties.
- Lightly brush both sides with olive oil.
- Place fritters in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway, until golden and crispy.
- Serve with your favorite dipping sauce.
Notes
- No need to squeeze the zucchini—just pat it dry.
- Try almond flour for a low-carb option.
- Pair with tzatziki or marinara sauce.
Nutrition
- Serving Size: 2 fritters
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg