Can I bake these instead of frying?

Absolutely! For a lighter option, arrange them on a parchment-lined baking sheet at 400°F. Flip halfway through - they'll take about 15 minutes to get golden. They won't be quite as crispy as fried, but still delicious!

Will frozen corn work in this recipe?

You bet! Just thaw and pat it dry first - those extra ice crystals can make the batter watery. In a pinch, I've even used canned corn (drained well) when fresh wasn't available.

How can I make these gluten-free?

Easy swap! Use almond flour instead of all-purpose - it gives such a nice texture too. For extra crispiness, add an extra sprinkle right before frying. My gluten-free friends rave about this version!

Can I prep the batter ahead?

Yes, but with a trick! Mix everything except the zucchini and refrigerate up to a day ahead. Squeeze and add the zucchini right before cooking - this prevents sogginess. The lime crema also keeps beautifully overnight.

What size should I make the fritters?

I like heaping tablespoons for perfect bite-sized rounds - about 2 inches across. Any bigger and they might not cook through evenly; smaller and they can dry out. But hey, no judgment if you make giant ones for sandwiches!

Crispy Zucchini Corn Fritters with 2 Secret Tips for

Name: Crispy Zucchini Corn Fritters with Lime Crema
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups grated zucchini; 1 cup corn kernels; 1/2 cup all-purpose flour; 1/4 cup cornmeal; 1 egg; 1/4 cup chopped green onions; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil (for frying); 1/2 cup sour cream; 1 tbsp lime juice; 1 tsp lime zest

Crispy Zucchini Corn Fritters with Lime Crema

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Enjoy these crispy zucchini-corn fritters, perfect for brunch, meatless mains, or freezer snacks. Served with a tangy lime crema, they highlight two peak-summer veggies.

Author: Sophia Collins
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 12 fritters 1x
Category: Appetizer
Method: Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups grated zucchini
1 cup corn kernels
1/2 cup all-purpose flour
1/4 cup cornmeal
1 egg
1/4 cup chopped green onions
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil (for frying)
1/2 cup sour cream
1 tbsp lime juice
1 tsp lime zest

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Instructions

Squeeze excess moisture from grated zucchini using a clean towel.
In a bowl, mix zucchini, corn, flour, cornmeal, egg, green onions, salt, and pepper.
Heat olive oil in a skillet over medium heat.
Drop spoonfuls of batter into the skillet, flatten slightly, and cook for 3-4 minutes per side until golden.
For lime crema, mix sour cream, lime juice, and lime zest in a small bowl.
Serve fritters warm with lime crema.

Notes

Store leftovers in an airtight container for up to 3 days.
Freeze cooked fritters for quick snacks—reheat in the oven.
Find more recipes on our Pinterest account.

Nutrition

Serving Size: 2 fritters
Calories: 180
Sugar: 2g
Sodium: 200mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg

Find it online: https://kitchenuser.net/crispy-zucchini-corn-fritters-recipe/