Can I freeze these tuna patties for later?

Absolutely! I freeze them all the time for meal planning emergencies. Just cool them completely, then layer between parchment paper in an airtight container. When you're ready, reheat them right in the air fryer at 370°F for about 5 minutes – they'll taste just-made crispy!

Fresh tuna vs canned tuna – which works better?

Both work great! I use canned for quick weeknight meals (drain it really well!), but fresh tuna gives richer flavor. If using fresh, just pulse it in a food processor until it's flaky like canned. Bonus: fresh tuna makes these protein tuna burgers extra impressive for guests!

How can I make dairy-free tuna cakes?

Easy peasy – just skip the mayo and use 2 tablespoons of mashed avocado or dairy-free yogurt instead. The texture stays perfect! My friend who's dairy-free loves adding a squeeze of lemon for extra flavor.

Why do my patties sometimes fall apart?

Oh I've been there! Usually it means either too much liquid (squeeze your canned tuna extra-dry) or not enough binder. Try adding another tablespoon of gluten-free breadcrumbs – the mixture should hold together when you press it.

Can I make these ahead for meal prep?

You bet! These healthy tuna cakes are my meal planning secret. The uncooked mixture keeps 1-2 days in the fridge – I just shape and cook when needed. Cooked patties last 3 days refrigerated – perfect for quick lunches!

Crispy Tuna Patties Air Fryer Recipe in 20 Minutes

Name: Crispy Air Fryer Tuna Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cans (5 oz each) tuna, drained; 1/4 cup gluten-free breadcrumbs; 1 egg; 2 tbsp mayonnaise; 1 tbsp Dijon mustard; 1/4 cup finely chopped onion; 1/4 tsp garlic powder; 1/4 tsp paprika; Salt and pepper to taste; 1 tbsp olive oil (for brushing)

Crispy Air Fryer Tuna Patties

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Quick and healthy tuna patties made in the air fryer, perfect for a busy weeknight meal.

Author: Sophia Collins
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Yield: 4 patties 1x
Category: Dinner
Method: Air Frying
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

2 cans (5 oz each) tuna, drained
1/4 cup gluten-free breadcrumbs
1 egg
2 tbsp mayonnaise
1 tbsp Dijon mustard
1/4 cup finely chopped onion
1/4 tsp garlic powder
1/4 tsp paprika
Salt and pepper to taste
1 tbsp olive oil (for brushing)

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Instructions

In a bowl, mix tuna, breadcrumbs, egg, mayonnaise, mustard, onion, garlic powder, paprika, salt, and pepper.
Form the mixture into 4 equal-sized patties.
Preheat the air fryer to 375°F (190°C).
Brush the patties lightly with olive oil.
Place patties in the air fryer basket and cook for 8-10 minutes, flipping halfway, until golden and crispy.
Serve with your favorite dipping sauce.

Notes

Use fresh tuna for a richer flavor.
For extra crispiness, spray the patties with cooking oil before air frying.
Pair with a keto meal plan for a balanced diet.

Nutrition

Serving Size: 1 patty
Calories: 180
Sugar: 1g
Sodium: 320mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 18g
Cholesterol: 70mg

Find it online: https://kitchenuser.net/crispy-tuna-patties-air-fryer-recipe/