PrintDelicious Fried Pickles Recipe with a 20-Minute Crunchy Twist
Crispy, tangy fried pickles are a fun and delicious snack or appetizer. Perfect for game day or any gathering.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 jar dill pickle slices (16 oz)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- Oil for frying
Instructions
- Drain pickles and pat dry with paper towels.
- Mix flour, garlic powder, paprika, salt, and pepper in a bowl.
- Dip pickle slices in buttermilk, then coat with flour mixture.
- Dip again in buttermilk, then coat with panko breadcrumbs.
- Heat oil in a deep skillet to 375°F.
- Fry pickles in batches until golden brown, about 2-3 minutes.
- Drain on paper towels and serve hot.
Notes
- Use a thermometer to monitor oil temperature.
- Serve with ranch or spicy mayo for dipping.
- For extra crispiness, double-coat the pickles.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: fried pickles, crispy pickles, game day snacks, easy appetizers
Find it online: https://kitchenuser.net/crispy-fried-pickles-recipe/