Can I use pickle chips instead of slices?

Absolutely! I actually love using the thicker chips sometimes - they give you more of that juicy pickle punch in each bite. Just adjust frying time by about 30 seconds since they're thicker.

How do I keep them crispy?

The secret's in the drying (I know, I'm obsessed!) and not overcrowding the oil. Also, serve them immediately - they start losing crispness fast. If you must wait, keep them on a rack in a warm oven.

What's the best oil for frying?

I swear by peanut oil for its high smoke point and neutral flavor, but vegetable or canola oil work great too. Just avoid olive oil - it can't handle the heat!

Can I make these ahead of time?

You can prep the coated pickles and refrigerate them for an hour before frying, but don't let them sit too long or they'll get soggy. Better to fry fresh when possible!

Why panko instead of regular breadcrumbs?

Those big, flaky panko crumbs create an airier, crispier texture that regular breadcrumbs just can't match. It's worth the extra trip down the grocery aisle

Delicious Fried Pickles Recipe with a 20-Minute Crunchy Twist

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Crispy, tangy fried pickles are a fun and delicious snack or appetizer. Perfect for game day or any gathering.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 4 servings 1x
Category: Appetizer
Method: Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 jar dill pickle slices (16 oz)
1 cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1 cup buttermilk
1 cup panko breadcrumbs
Oil for frying

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Instructions

Drain pickles and pat dry with paper towels.
Mix flour, garlic powder, paprika, salt, and pepper in a bowl.
Dip pickle slices in buttermilk, then coat with flour mixture.
Dip again in buttermilk, then coat with panko breadcrumbs.
Heat oil in a deep skillet to 375°F.
Fry pickles in batches until golden brown, about 2-3 minutes.
Drain on paper towels and serve hot.

Notes

Use a thermometer to monitor oil temperature.
Serve with ranch or spicy mayo for dipping.
For extra crispiness, double-coat the pickles.

Nutrition

Serving Size: 1/4 of recipe
Calories: 220
Sugar: 2g
Sodium: 480mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 4g
Cholesterol: 5mg

Find it online: https://kitchenuser.net/crispy-fried-pickles-recipe/