Can I use frozen zucchini?

Oh honey, I learned this the hard way - frozen zucchini turns into a soggy mess in the air fryer. Always use fresh! If your zucchini seems extra watery, salt the slices lightly and let them sit on paper towels for 10 minutes before cooking.

Why isn't my zucchini crispy?

Three likely culprits: 1) You didn't preheat the air fryer (that instant heat is crucial!), 2) You overcrowded the basket (give those slices breathing room!), or 3) You didn't pat them dry first (moisture is the enemy of crunch).

Can I make this without cheese?

Absolutely! The zucchini still gets deliciously crispy with just the seasonings. For extra flavor without dairy, try sprinkling nutritional yeast at the end - it gives that same umami kick my vegan friends love.

How thin should I slice the zucchini?

My goldilocks zone is 1/4-inch - any thinner and they'll shrivel up, any thicker and the centers stay mushy. A mandoline slicer makes this super easy if you've got one!

Can I use other squash?

Yellow squash works great with the same method! Just know it's slightly more watery than zucchini, so pat extra dry. I've even done this with thick slices of eggplant - just add 2-3 extra minutes cooking time

Crispy Air Fryer Zucchini with Parmesan in 15 Minutes

Name: Crispy Air Fryer Zucchini with Parmesan in 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 medium zucchinis, sliced into 1/4-inch rounds; 1/4 cup grated parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil

Crispy Air Fryer Zucchini with Parmesan in 15 Minutes

Print Recipe

Crispy, cheesy, and perfectly seasoned, this Air Fryer Zucchini with Parmesan is a quick and healthy side dish or snack. Ready in minutes, it’s a delicious way to enjoy zucchini with a golden parmesan crust.

Author: Sophia Collins
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Side Dish
Method: Air Fryer
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 medium zucchinis, sliced into 1/4-inch rounds
1/4 cup grated parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

Instructions

Preheat the air fryer to 375°F (190°C).
In a bowl, toss zucchini slices with olive oil, garlic powder, Italian seasoning, salt, and pepper.
Arrange zucchini in a single layer in the air fryer basket.
Cook for 8-10 minutes, flipping halfway, until golden and crispy.
Sprinkle parmesan cheese over the zucchini and cook for another 1-2 minutes until melted.
Serve immediately.

Notes

For extra crispiness, pat the zucchini dry before seasoning.
Adjust seasoning to taste.
Use freshly grated parmesan for the best flavor.

Nutrition

Serving Size: 1/2 recipe
Calories: 90
Sugar: 3g
Sodium: 300mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 4g
Cholesterol: 5mg

Keywords: air fryer zucchini, parmesan zucchini, healthy side dish, quick snack

Find it online: https://kitchenuser.net/crispy-air-fryer-zucchini-with-parmesan/