Can I use frozen strawberries instead of fresh?

Absolutely! Just thaw them completely and drain any excess liquid first. The flavor might be slightly less bright than fresh berries, but it'll still be delicious. Pro tip: save the juice that drains off and add it to sparkling water for a refreshing drink!

How long does this strawberry dressing last in the fridge?

It keeps beautifully for about 3 days in an airtight container. The color might darken a bit as the berries oxidize, but it'll still taste great. I don't recommend freezing it - the texture gets weird when thawed.

My dressing turned out too thin - how can I thicken it?

No worries! Try adding an extra tablespoon of Greek yogurt and blending again. If it's still too runny, let it chill longer - the cold helps thicken it naturally. Next time, make sure your berries are super ripe but not mushy.

Can I make this dairy-free?

You bet! Coconut yogurt works wonderfully as a substitute. Just make sure to get the thick, creamy kind - the runny varieties will make your dressing too thin. I've also had success with cashew yogurt.

What if I don't have a blender?

You can mash the strawberries with a fork until smooth, then whisk everything together vigorously. It won't be quite as silky, but it'll still taste amazing. A food processor works great too if you have one.

Creamy Strawberry Salad Dressing in Just 10 Minutes

Name: Creamy Strawberry Salad Dressing in Just 10 Minutes - Irresistible!
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup fresh strawberries, hulled; 1/4 cup Greek yogurt; 2 tbsp honey; 1 tbsp lemon juice; 1/4 tsp vanilla extract; Pinch of salt

Creamy Strawberry Salad Dressing in Just 10 Minutes – Irresistible!

Print Recipe

A sweet and creamy strawberry salad dressing perfect for fresh greens.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 40 mins
Yield: 1 cup 1x
Category: Salad Dressing
Method: Blending
Cuisine: American
Diet: Low Fat

Ingredients

Scale

1 cup fresh strawberries, hulled
1/4 cup Greek yogurt
2 tbsp honey
1 tbsp lemon juice
1/4 tsp vanilla extract
Pinch of salt

Instructions

Blend strawberries until smooth.
Add yogurt, honey, lemon juice, vanilla, and salt.
Blend again until creamy.
Chill for 30 minutes before serving.

Notes

Use ripe strawberries for best flavor.
Adjust honey for sweetness preference.
Store in an airtight container for up to 3 days.

Nutrition

Serving Size: 2 tbsp
Calories: 45
Sugar: 6g
Sodium: 20mg
Fat: 0.5g
Saturated Fat: 0.3g
Unsaturated Fat: 0.2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0.5g
Protein: 1g
Cholesterol: 1mg

Keywords: strawberry dressing, creamy dressing, salad dressing

Find it online: https://kitchenuser.net/creamy-strawberry-salad-dressing-recipe/