Can I use frozen fruit instead of fresh?

Absolutely! Just thaw and drain it really well first - nobody wants a watery pudding situation. Frozen mango and berries work especially well in this summer salad.

How do I keep the fruit from turning brown?

That little splash of lemon juice is your best friend! It keeps apples, bananas, and other delicate fruits looking fresh. If you're prepping ahead, toss the cut fruit with lemon juice before adding to the pudding mix.

Can I make this pudding fruit salad ahead of time?

You bet! It actually gets better after chilling overnight. Just hold off on adding any delicate fruits like bananas until right before serving.

What other pudding flavors work besides vanilla?

Get creative! Butterscotch is heavenly with peaches, and chocolate pudding turns this into a decadent dessert. For a tropical twist, try coconut cream pudding with pineapple and mango.

Is there a dairy-free version?

Easy peasy! Use coconut milk pudding and coconut whipped cream - it's just as dreamy. I've even used blended silken tofu as a protein-packed pudding base.

10-Minute Creamy Pudding Fruit Salad That Steals the Show

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing and colorful fruit salad with a creamy pudding twist, perfect for summer gatherings.

Author: Sophia Collins
Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 45 mins
Yield: 4 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups mixed fresh fruit (strawberries, blueberries, grapes, kiwi)
1 cup vanilla pudding
1/2 cup whipped cream
1 tbsp honey
1 tsp lemon juice
1/4 cup shredded coconut (optional)

Cook Mode Prevent your screen from going dark

Instructions

Wash and chop the fruit into bite-sized pieces.
In a large bowl, mix the vanilla pudding and whipped cream until smooth.
Add the chopped fruit to the bowl and gently fold into the pudding mixture.
Drizzle honey and lemon juice over the salad and mix lightly.
Sprinkle shredded coconut on top if desired.
Chill for 30 minutes before serving.

Notes

Use seasonal fruits for the best flavor.
Adjust honey to taste.
Serve chilled for a refreshing treat.

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 22g
Sodium: 80mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 2g
Cholesterol: 15mg

Find it online: https://kitchenuser.net/creamy-pudding-fruit-salad-recipe/