What's the best potato for potato salad?

Hands down, Yukon Golds! They hold their shape beautifully while still getting creamy around the edges. Red potatoes work too, but avoid russets - they'll turn to mush faster than you can say "picnic disaster."

Can you freeze potato salad?

Oh honey, no! The mayo separates and the potatoes get weirdly watery when thawed. This creamy potato salad is best enjoyed fresh or kept refrigerated for up to 3 days.

What can I use instead of mayo?

If you're not a mayo fan, try half Greek yogurt/half mayo for balance. But trust me - full-fat mayo gives that classic southern potato salad texture we all crave!

How far ahead can I make this?

That's the beauty - it's the ultimate make-ahead salad! The flavors actually improve after chilling overnight. Just be sure to give it a gentle stir before serving.

Why does my potato salad get watery?

Usually means the potatoes weren't cooled completely before mixing. Pat them dry if needed, and always drain well after boiling!

Creamy Potato Salad Recipe That Steals Every Picnic Spotlight

Classic Creamy Potato Salad

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A timeless, creamy potato salad perfect for picnics and potlucks. Easy to make ahead and packed with flavor.

Author: Sophia Collins
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 1 hour 27 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Boiling
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 lbs Yukon Gold potatoes, peeled and cubed
1/2 cup mayonnaise
2 tbsp yellow mustard
1/4 cup diced red onion
2 hard-boiled eggs, chopped
2 celery stalks, diced
1 tbsp apple cider vinegar
1 tsp salt
1/2 tsp black pepper
1 tbsp fresh dill, chopped

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Instructions

Boil potatoes in salted water until tender (10-12 minutes). Drain and let cool.
In a large bowl, mix mayonnaise, mustard, vinegar, salt, and pepper.
Add cooled potatoes, red onion, eggs, celery, and dill. Gently toss to coat.
Cover and refrigerate for at least 1 hour before serving.

Notes

Best potatoes: Yukon Gold or red potatoes hold their shape well.
Storage: Keep refrigerated for up to 3 days.
For extra creaminess, add a splash of pickle juice.
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Nutrition

Serving Size: 1 cup
Calories: 280
Sugar: 2g
Sodium: 450mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 5g
Cholesterol: 70mg

Find it online: https://kitchenuser.net/creamy-potato-salad-recipe-picnic-perfect/