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Creamy Parmesan Italian Sausage Soup warms your soul!

Creamy Parmesan Italian Sausage Soup
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Creamy Parmesan Italian Sausage Soup is a comforting dish perfect for chilly evenings, combining rich flavors of Italian sausage with a creamy broth and nutty Parmesan cheese.

Ingredients

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  • 1 pound Italian sausage (mild or spicy, depending on your preference)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 stalks celery, chopped
  • 4 cups chicken broth (homemade or store-bought)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups fresh spinach (optional)

Instructions

  1. Brown the Italian sausage in a large pot over medium heat for 5-7 minutes.
  2. Add diced onion, minced garlic, sliced carrots, and chopped celery; sauté for about 5 minutes.
  3. Pour in the chicken broth, bring to a gentle boil, then reduce heat and simmer for 15 minutes.
  4. Stir in the heavy cream and grated Parmesan cheese until smooth.
  5. Season with salt, pepper, and Italian seasoning; stir in spinach until wilted and serve hot.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Leftovers taste even better the next day.
  • Feel free to add other vegetables like bell peppers or zucchini.
  • For a thicker soup, blend a portion of it.

Nutrition

Find it online: https://kitchenuser.net/creamy-parmesan-italian-sausage-soup-warms-your-soul/