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20-Minute Creamy Lemon Pasta That Will Blow Your Mind

Creamy Lemon Pasta
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A quick and easy creamy lemon pasta dish that’s perfect for a weeknight dinner. The bright lemon flavor pairs perfectly with the rich cream sauce.

Ingredients

Scale
  • 8 oz pasta
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 lemon, zested and juiced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
  3. Pour in heavy cream and bring to a simmer. Stir in lemon zest and juice.
  4. Add Parmesan cheese and stir until melted and smooth.
  5. Toss cooked pasta in the sauce until well coated. Season with salt and pepper.
  6. Garnish with fresh parsley before serving.

Notes

  • Use fresh lemon juice for the best flavor.
  • Add a pinch of red pepper flakes for a spicy kick.
  • Substitute half-and-half for a lighter version.

Nutrition

Keywords: creamy lemon pasta, easy pasta recipe, vegetarian dinner

Find it online: https://kitchenuser.net/creamy-lemon-pasta-recipe/