A quick and easy low-carb tuna salad perfect for lettuce wraps or meal prep. Made with creamy avocado or mayo base, crunchy pickles, and packed with healthy fats.
Author:Sophia Collins
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:2 servings 1x
Category:Lunch
Method:No-Cook
Cuisine:American
Diet:Low Carb
Ingredients
Scale
2 cans (5 oz each) tuna, drained
1/4 cup mayonnaise or mashed avocado
2 tbsp diced pickles
1 tbsp lemon juice
1 tsp Dijon mustard
1/4 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh dill (optional)
Instructions
In a bowl, mix tuna, mayonnaise or avocado, pickles, lemon juice, and mustard.
Season with salt and pepper.
Stir in fresh dill if using.
Serve in lettuce wraps or store in an airtight container for meal prep.
Notes
For a Greek yogurt-free version, stick with mayo or avocado.
Add celery or red onion for extra crunch.
Best enjoyed fresh but keeps well for up to 3 days in the fridge.