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Creamy Keto Tuna Salad

keto tuna salad - Tasty

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A quick and easy low-carb tuna salad perfect for lettuce wraps or meal prep. Made with creamy avocado or mayo base, crunchy pickles, and packed with healthy fats.

Ingredients

Scale
  • 2 cans (5 oz each) tuna, drained
  • 1/4 cup mayonnaise or mashed avocado
  • 2 tbsp diced pickles
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp chopped fresh dill (optional)

Instructions

  1. In a bowl, mix tuna, mayonnaise or avocado, pickles, lemon juice, and mustard.
  2. Season with salt and pepper.
  3. Stir in fresh dill if using.
  4. Serve in lettuce wraps or store in an airtight container for meal prep.

Notes

  • For a Greek yogurt-free version, stick with mayo or avocado.
  • Add celery or red onion for extra crunch.
  • Best enjoyed fresh but keeps well for up to 3 days in the fridge.

Nutrition