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Creamy Cucumber Salad

creamy cucumbers - Tasty

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Whip up a 10-minute sour-cream cucumber salad as a cool, tangy side for grilled meats, potlucks, or summertime Sunday dinners.

Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 1/2 cup sour cream
  • 1 tbsp white vinegar
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh dill, chopped
  • 1/4 red onion, thinly sliced

Instructions

  1. In a large bowl, combine sour cream, vinegar, sugar, salt, and black pepper.
  2. Add sliced cucumbers, red onion, and fresh dill to the bowl.
  3. Toss gently until cucumbers are evenly coated.
  4. Chill for at least 30 minutes before serving.

Notes

  • For extra crunch, leave the cucumber skin on.
  • Best served cold.
  • Store leftovers in an airtight container for up to 2 days.
  • Find more recipe inspiration on our Pinterest account.

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