Can I substitute Greek yogurt for sour cream?

You absolutely can! Greek yogurt gives that same creamy tang with fewer calories - I often do a half-and-half swap when I'm feeling virtuous. Just make sure it's the thick, full-fat kind or your creamy cucumber salad dressing might get too runny.

How do I keep my cucumber salad from getting watery?

The trick is salting those cukes first! Toss them with a pinch of salt and let them sit for 10-15 minutes, then pat them bone dry with paper towels. This pulls out excess moisture so your creamy cucumber salad stays gloriously thick instead of turning into soup.

Can I make this salad ahead of time?

Oh honey, this salad thrives on advance prep! The flavors get even better after chilling for 2-3 hours. Just don't go beyond 24 hours or the cucumbers lose their delightful crunch. It's my favorite potluck dish because I can make it the night before!

What if I don't have fresh dill?

The salad will still taste good, but you'll miss that bright herbal pop. In a pinch, use 2 teaspoons dried dill - but fresh makes all the difference. I keep a little pot growing on my windowsill just for this creamy cucumber salad !

Irresistible Creamy Cucumber Salad Recipe in Just 15 Minutes

Name: Creamy Cucumber Salad
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 3 large cucumbers, peeled and thinly sliced; 1/2 red onion, thinly sliced; 1 cup sour cream; 1/2 cup mayonnaise; 2 tablespoons fresh dill, chopped; 1 tablespoon white vinegar; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Creamy Cucumber Salad

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This creamy cucumber salad is perfect for your next barbecue. It features a tangy sour cream and mayo dressing with fresh dill and onions. It stays creamy and is great for making ahead.

Author: Sophia Collins
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Salad
Method: No Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

3 large cucumbers, peeled and thinly sliced
1/2 red onion, thinly sliced
1 cup sour cream
1/2 cup mayonnaise
2 tablespoons fresh dill, chopped
1 tablespoon white vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

In a large bowl, combine the sliced cucumbers and red onion.
In a separate small bowl, whisk together the sour cream, mayonnaise, dill, white vinegar, sugar, salt, and black pepper until smooth.
Pour the dressing over the cucumber and onion mixture.
Toss gently to coat all the vegetables evenly.
Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
For best results, chill for 2-3 hours.

Notes

For a lighter version, substitute half or all of the sour cream with plain Greek yogurt.
To prevent the salad from becoming watery, you can salt the sliced cucumbers and let them sit for 15-20 minutes, then pat them dry with paper towels before adding them to the salad.
This salad can be made up to 24 hours in advance.
Find more delicious recipes on our Pinterest account.

Nutrition

Serving Size: 1 cup
Calories: 200
Sugar: 5g
Sodium: 300mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg

Find it online: https://kitchenuser.net/creamy-cucumber-salad-recipe/