Can I use low-fat cottage cheese in this cottage cheese ice cream?

You bet! While full-fat cottage cheese gives the creamiest texture (my personal favorite), low-fat works fine too. Just know your blender ice cream might be slightly icier. The protein boost stays great either way!

Why does my cottage cheese ice cream get icy?

This happens to me sometimes too! Usually it means the mixture didn't blend quite smooth enough or froze too fast. The perfect fix? Pop it back in the blender for 30 seconds - transforms it back to creamy perfection every time!

Can I make this healthy ice cream hack without sweetener?

Absolutely! The cottage cheese provides plenty of natural creaminess. For sweetness without sugar, try blending in ripe bananas or dates. My kids actually prefer our cottage cheese nice cream plain with just vanilla!

What's the best way to store leftover cottage cheese ice cream?

This viral cottage cheese dessert keeps beautifully for 2 weeks in an airtight container. My trick? Press parchment paper directly on the surface before freezing to prevent ice crystals. Works like magic!

Can I make dairy-free cottage cheese ice cream?

Yes! Use dairy-free cottage cheese alternatives and your favorite plant milk. The texture differs slightly, but still makes delicious blender ice cream. Let me know what combo you try - I'm always experimenting with new versions!

Creamy 4-Ingredient Cottage Cheese Ice Cream You'll Crave

Cottage Cheese Ice Cream

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A creamy, low-sugar ice cream made with just 4 ingredients in your blender. Perfect for a healthy dessert with fun flavor add-ins.

Author: Sophia Collins
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 4 hours 5 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Blender, Freezing
Cuisine: American
Diet: Low Calorie

Ingredients

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2 cups cottage cheese
2 tbsp honey or maple syrup
1 tsp vanilla extract
1/4 cup milk (any kind)

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Instructions

Add all ingredients to a blender.
Blend until smooth and creamy.
Pour into a freezer-safe container.
Freeze for at least 4 hours.
Let soften slightly before serving.

Notes

For strawberry cheesecake flavor, blend in 1/2 cup fresh strawberries.
For chocolate flavor, add 2 tbsp cocoa powder.
If too icy, blend again before serving.
Kids love it with sprinkles or fresh fruit.

Nutrition

Serving Size: 1/2 cup
Calories: 120
Sugar: 8g
Sodium: 180mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 10g
Cholesterol: 10mg

Find it online: https://kitchenuser.net/creamy-cottage-cheese-ice-cream-recipe/