Can I use canned corn instead of fresh or frozen?

You sure can! Just drain it really well - nobody wants watery dip. I actually prefer frozen corn for its texture, but canned works in a pinch. Pro tip: give canned corn a quick rinse to remove that tinny taste before adding it to your cream cheese mixture.

How can I make this corn dip spicier?

Oh honey, let's turn up the heat! Swap those mild green chilies for diced jalapeños (seeds in for extra fire). A teaspoon of chili powder or a few dashes of hot sauce will do the trick too. My personal favorite? A sprinkle of cayenne pepper - just a pinch goes a long way!

Can I make this corn dip with cream cheese ahead of time?

Absolutely! Mix everything up to a day before and keep it chilled. When party time comes, just bake it straight from the fridge - you'll need about 5 extra minutes in the oven. The flavors actually get better as they mingle!

What's the best way to keep the dip warm for a party?

My secret weapon? A mini slow cooker set on warm! Transfer your baked corn dip with cream cheese into it, and it'll stay perfectly gooey for hours. No slow cooker? A heatproof dish over a tea light warmer works almost as well.

Can I freeze leftover corn dip?

Technically yes, but the texture won't be quite the same. The cream cheese base can get a bit grainy after freezing. If you must freeze it, stir in an extra tablespoon of sour cream after thawing to help bring back that creamy magic.

Creamy Corn Dip with Cream Cheese - 10-Minute Party Favorite

Cheesy Corn Dip with Cream Cheese

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hot, cheesy appetizer perfect for parties. Corn kernels folded into a cream-cheese base with chilies or taco seasoning. Quick to assemble and stays melty on the buffet.

Author: Sophia Collins
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Baked
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups corn kernels (fresh or frozen)
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/4 cup diced green chilies
1 tsp taco seasoning
1/4 cup sour cream
1/4 cup mayonnaise
1/4 tsp garlic powder
1/4 tsp onion powder
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
Add corn, cheddar cheese, green chilies, taco seasoning, garlic powder, and onion powder. Stir well.
Season with salt and pepper.
Transfer mixture to an oven-safe dish or skillet.
Bake for 20-25 minutes until bubbly and golden.
Serve warm with tortilla chips or bread.

Notes

For extra spice, add jalapeños or hot sauce.
Can be made ahead and refrigerated before baking.
Use a slow cooker on low for 2 hours if preferred.
Find more recipes on Pinterest.

Nutrition

Serving Size: 1/6 recipe
Calories: 280
Sugar: 3g
Sodium: 320mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 7g
Cholesterol: 50mg

Find it online: https://kitchenuser.net/creamy-corn-dip-with-cream-cheese-recipe/