PrintCreamy Cheesecake Tart Recipe That Steals Every Heart in 1 Bite
A delightful cheesecake tart with a creamy filling and buttery crust, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp melted butter
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs, sugar, and melted butter. Press into a tart pan.
- Bake crust for 10 minutes, then cool.
- Beat cream cheese, sour cream, and sugar until smooth.
- Add eggs one at a time, then mix in vanilla and lemon juice.
- Pour filling into crust and bake for 30-35 minutes.
- Cool completely before serving.
Notes
- Chill for at least 2 hours for best texture.
- Top with fresh berries or whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 95mg
Keywords: cheesecake tart, dessert, creamy, easy recipe
Find it online: https://kitchenuser.net/creamy-cheesecake-tart-recipe/