Can I use honey instead of maple syrup?

Absolutely! I've used raw honey many times when maple syrup wasn't handy. Just know it'll make the flavor slightly floral rather than caramel-like. Vegans - stick with maple or agave.

How long does avocado ice cream last in the freezer?

About 2 weeks max before it starts losing that perfect texture. But let's be real - mine never lasts more than 3 days! The plastic wrap trick keeps it fresh longer.

Why is my ice cream turning brown?

Ah, the avocado effect! A quick squeeze of lime juice prevents this. But honestly, a little browning doesn't affect the taste - it just means you've got real avocado in there!

Can I make this without coconut milk?

You can try almond milk, but the texture won't be as creamy. Full-fat coconut milk is the magic ingredient - don't skip it if you can help it!

Creamy Avocado Ice Cream Recipe with 5 Simple Ingredients

Avocado Ice Cream

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A creamy vegan ice cream recipe using avocado. Rich, nutritious, and easy to make with just a few ingredients.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 4 hours 10 mins
Yield: 4 servings 1x
Category: Dessert
Method: No-Churn
Cuisine: American
Diet: Vegan

Ingredients

Scale

2 ripe avocados
1 can (13.5 oz) coconut milk
1/2 cup maple syrup
1 tsp vanilla extract
Pinch of salt

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Instructions

Peel and pit the avocados.
Blend avocados, coconut milk, maple syrup, vanilla extract, and salt until smooth.
Pour the mixture into a freezer-safe container.
Freeze for at least 4 hours or until firm.
Scoop and serve.

Notes

Use ripe avocados for the creamiest texture.
Adjust sweetness by adding more or less maple syrup.
For a firmer texture, freeze overnight.

Nutrition

Serving Size: 1/2 cup
Calories: 220
Sugar: 12g
Sodium: 10mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg

Find it online: https://kitchenuser.net/creamy-avocado-ice-cream-recipe/