1 Dreamy Creamsicle Cake That Tastes Like Summer Magic
A fun and refreshing Creamsicle Cake that brings the nostalgic flavors of orange and vanilla together in a delightful dessert.
- Author: Sophia Collins
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 box vanilla cake mix
- 1 cup orange juice
- 1/2 cup vegetable oil
- 3 eggs
- 1 tsp orange zest
- 1 cup whipped topping
- 1/2 cup orange marmalade
- Preheat oven to 350°F. Grease a 9×13-inch baking pan.
- In a large bowl, mix cake mix, orange juice, oil, eggs, and orange zest until smooth.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Spread whipped topping over the cake and drizzle with orange marmalade.
- Slice and serve chilled.
Notes
- For extra flavor, add a drop of orange extract to the batter.
- Substitute whipped cream for whipped topping if preferred.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Creamsicle Cake, Orange Vanilla Cake, Easy Dessert