Can I use canned cranberry sauce?

Absolutely! While I love using my homemade cranberry sauce, the canned jellied variety works just fine in a pinch. Just give it a good stir first to break up any lumps. If you're using the whole-berry canned version, you're golden - it's practically ready to go!

How long does this dip keep in the fridge?

This beauty stays fresh for 3-4 days when stored properly. I always cover it tightly with plastic wrap pressed directly on the surface (prevents that weird crusty top). The flavors actually get better after a day - that cinnamon and orange really bloom!

Can I make a warm version without baking?

Smart thinking! For a last-minute warm dip, microwave the assembled dish in 15-second bursts until just slightly warmed through. Or my secret trick? Heat the cranberry sauce separately before topping the cream cheese - gives that cozy vibe without risking curdling.

What's the best way to serve this at a party?

I'm all about the presentation! Use a pretty holiday platter and surround it with an assortment of crackers and breads. For easy sharing, set out small spreading knives next to the plate. Pinch of parsley or rosemary sprigs make it look extra festive for Christmas parties!

Irresistible 5-Ingredient Cranberry Cream Cheese Dip Recipe

Cranberry Cream Cheese Dip

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A sweet-tart holiday appetizer with cranberry sauce over cream cheese, perfect for Thanksgiving or Christmas parties.

Author: Sophia Collins
Prep Time: 10 min
Cook Time: 0 min
Total Time: 10 min
Yield: 6 servings 1x
Category: Appetizer
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 (8 oz) package cream cheese, softened
1 cup cranberry sauce
1/4 cup chopped pecans
1 tbsp orange zest
1/2 tsp cinnamon

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Instructions

Spread the softened cream cheese evenly on a serving plate.
Top with cranberry sauce, spreading it gently over the cream cheese.
Sprinkle chopped pecans, orange zest, and cinnamon on top.
Serve with crackers or baguette slices.

Notes

For a warm version, bake at 350°F for 10 minutes before serving.
Make ahead by preparing the dip and refrigerating for up to 2 days.

Nutrition

Serving Size: 1/4 cup
Calories: 180
Sugar: 12
Sodium: 120
Fat: 10
Saturated Fat: 5
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 20
Fiber: 1
Protein: 2
Cholesterol: 25

Find it online: https://kitchenuser.net/cranberry-cream-cheese-dip-recipe/