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Cranberry Christmas Pound Cake: A Festive Delight Awaits!

Cranberry Christmas Pound Cake
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A festive cranberry Christmas pound cake that combines tart cranberries with a rich, buttery texture, perfect for holiday gatherings.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 2 cups fresh cranberries

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually add the dry mixture to the butter mixture, alternating with the sour cream.
  6. Gently fold in the fresh cranberries.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10-15 minutes before transferring it to a cooling rack.

Notes

  • Use high-quality butter and fresh cranberries for the best flavor.
  • Optional add-ons include orange zest, ground cinnamon, or chopped nuts.
  • Check the cake for doneness at the 50-minute mark.

Nutrition

Find it online: https://kitchenuser.net/cranberry-christmas-pound-cake-a-festive-delight-awaits/