PrintCracker Barrel corn casserole recipe that delights every bite!
A comforting and creamy corn casserole inspired by the Cracker Barrel recipe, perfect for family gatherings and weeknight dinners.
- Prep Time: 15-20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) of whole kernel corn, drained
- 1 can (15 oz) of cream-style corn
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of melted butter
- 1 package (8.5 oz) of corn muffin mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, shredded cheddar cheese, melted butter, and corn muffin mix.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Notes
- Optional add-ons include diced jalapeños, cooked bacon, chopped green onions, or garlic powder.
- Let the casserole rest for 10-15 minutes after baking for easier serving.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 5 grams
- Sodium: 500 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 40 milligrams