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Country Style Beef Ribs Recipe: Discover Flavorful Secrets!

Country Style Beef Ribs Recipe

A flavorful and versatile recipe for country style beef ribs, perfect for any occasion.

Ingredients

Scale
  • 4 pounds of country style beef ribs
  • 1 cup of beef broth
  • 1/2 cup of soy sauce
  • 1/4 cup of apple cider vinegar
  • 1/4 cup of brown sugar
  • 2 tablespoons of Worcestershire sauce
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste
  • 1 tablespoon of hot sauce (optional)
  • 1 tablespoon of Dijon mustard (optional)
  • Fresh herbs like rosemary or thyme (optional)
  • 1/2 cup of your favorite barbecue sauce (optional)

Instructions

  1. Select the right beef ribs with good marbling and bright red color.
  2. Marinate the ribs using a mixture of soy sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Let it sit in the fridge for at least 4 hours, preferably overnight.
  3. Cook the ribs using your preferred method: grill for 3-4 hours, bake at 300°F for 2.5 to 3 hours, or slow cook on low for 6-8 hours.
  4. Let the ribs rest for 10-15 minutes after cooking before serving.

Notes

  • Choose well-marbled meat for better flavor and tenderness.
  • Experiment with different marinades and cooking methods.
  • Let the ribs rest after cooking to retain juices.

Nutrition

Keywords: beef ribs, country style, barbecue, grilling, slow cooking