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Cotton Candy Cake Recipe: A Sweet Nostalgic Delight!

cotton candy cake recipe
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A whimsical dessert that captures the essence of cotton candy, perfect for birthdays and celebrations.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup whole milk
  • 1 teaspoon cotton candy flavoring
  • Food coloring (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your cake pans.
  2. Mix the dry ingredients: flour, baking powder, and salt.
  3. Cream the butter and sugar until light and fluffy.
  4. Add eggs one at a time and stir in vanilla extract.
  5. Combine wet and dry ingredients, alternating with milk.
  6. Add cotton candy flavoring and food coloring if desired.
  7. Pour batter into prepared pans and bake for 25-30 minutes.
  8. Cool the cakes before frosting with buttercream frosting.

Notes

  • Use high-quality ingredients for the best flavor.
  • Let the cake cool completely before frosting.
  • Experiment with different flavorings and add-ons.

Nutrition

Keywords: cotton candy cake, dessert, baking, nostalgic, birthday cake

Find it online: https://kitchenuser.net/cotton-candy-cake-recipe-a-sweet-nostalgic-delight/